Triglyceride blood concentrations change significantly when you eat, as opposed to relatively stable levels of...

Triglyceride blood concentrations change significantly when you eat, as opposed to relatively stable levels of cholesterol, HDL, or LDL circulating in the blood. Whenever you eat a meal that contains fat, your triglyceride levels rise, which is why it is important to have a patient fast before the sample is collected.

Which of the following lipid results would be expected to be FALSELY elevated on a serum specimen from a non-fasting patient?