Which of the following strategies would effectively contribute to reducing potable water consumption used in...

Increasing the cycles of concentration in a cooling tower system is the best answer because cooling towers are a major source of process water use in many commercial buildings. Higher cycles of concentration mean water is reused more times before blowdown is required, reducing makeup water demand while maintaining efficient operation when water quality is properly managed. Submetering helps track consumption and identify problems, but measurement alone does not reduce water use. Low-flow kitchen spray valves reduce water use in kitchen operations, but the question focuses on process systems, especially building systems such as cooling towers. Increasing once-through cooling is incorrect because it wastes large amounts of potable water and is discouraged in sustainable water design. Cooling tower water management is a key Water Efficiency strategy.