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As part of an operation's food defense program, the Person in Charge (PIC) should

As part of an operation's food defense program, the Person in Charge (PIC) should

A.

report suspicious activity to the FDA.

B.

allow staff to store personal items in the food prep area.

C.

restrict access by unauthorized personnel.

D.

accept deliveries from unapproved suppliers.

ServSafe ServSafe-Manager Summary

  • Vendor: ServSafe
  • Product: ServSafe-Manager
  • Update on: Jan 7, 2026
  • Questions: 90
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